Cannabis-Infused Citrus-Caramel Blondies

Total Time:

45 mins

Yield:

Ingredients

1/4 cup strawberry jam, plus more for serving
1 tablespoon Premium Cannabutter
Four 1 1/2-inch-thick slices of brioche
3 large eggs
1/4 cup heavy cream
1 1/2 teaspoons granulated sugar
Fleur de sel
4 tablespoons unsalted butter
Confectioners’ sugar
Crème fraîche, for serving
1/2 lemon

DIRECTIONS

STEP 1

Preheat the oven to 350°. In a small bowl, stir together jam and Cannabutter. Cut a 2-inch pocket in the side of each brioche slice; spoon 1 heaping tablespoon of jam mixture into each one.

Step 2

In a shallow bowl, whisk the eggs with the cream, granulated sugar and 1/2 teaspoon of fleur de sel.

STEP 3

In a large skillet, melt 2 tablespoons of the butter. Dip 2 slices of the stuffed brioche in the egg mixture and soak until saturated. Add to the skillet and cook over moderate heat until nicely browned on both sides, about 2 minutes. Transfer the French toast to a baking sheet. Repeat with the remaining butter, brioche and egg mixture.

Step 4

Bake the French toast for about 5 minutes, until cooked through. Transfer to plates and sift confectioners’ sugar evenly on top. Dollop crème fraîche and strawberry jam on the French toast. Squeeze a little lemon juice over each slice and sprinkle with fleur de sel. Serve right away.

NOTES

Each serving contains about 11mg THC based on the Premium Cannabutter recipe and a 20% THC strain of cannabis.The recipe for Premium Cannabutter comes from Kitchen Toke, the first media company dedicated to teaching people about culinary cannabis for health and wellness.

LEANNE

Proprietress | Sommelier