Learn how to cook with cannabis safely and deliciously
This dish is a modified version of a recipe developed by Andrew Brochu, swapping in cannabutter for some of the unsalted butter originally called for. You'll need 1 tablespoon of cannabutter and 3 tablespoons of unsalted butter.
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Easily infuse the benefits of cannabis into foods by making a homemade tincture. When stored in the fridge, the tincture will keep almost indefinitely, ready to be stirred into your favorite food before serving. It's especially soothing in a warm mug of tea scented with rose, jasmine, and lavender.
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Cannabutter, orange zest, and caramel all go into these show-stopping blondies. The recipe is a modified version of one developed by Sarah Simmons, swapping cannabutter in for unsalted butter.
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